Steamed perch - here are the secrets of steamed fish

bass:1 ginger:1 block shallot:2 salt:1 spoon raw:1 spoon yellow wine:2 scoops vegetable oil:1 tablespoon https://cp1.douguo.com/upload/caiku/4/0/0/yuan_402115a1a321b6d9ea45cf2804575f90.jpg

Steamed perch - here are the secrets of steamed fish

(103365 views)
Steamed perch - here are the secrets of steamed fish

In fact, it's not just steamed bass. You can use this method to steam any kind of fish. Besides, the cooking time of steamed fish is very important. Generally, it's 6.7 minutes for a 1 jin fish to steam. Remember. Fire. Sure. The firepower of each stove is different. Some of them are not big enough. It's estimated that they won't be cooked in ten minutes. I tried it right at my mom's. As for whether the fish is steamed or not, the first thing to do is to observe whether the fish meat is blooming. There are also fish eyes that will surely fall out when they are cooked (alas, I think they are cruel). If you are not sure, then poke them with chopsticks. If they are not cooked, they can't go in at all. The other one is about fish deodorization. In fact, no matter it's wild or farmed fish, it usually has more or less fishy smell. Especially cultured freshwater fish. It is easy to have a strong smell of earth. So. It's two steps to go to the fishy. The first step is to wash the fish thoroughly inside and outside. It's better to scrape the fish with a knife. You will find a layer of black and sticky

Cooking Steps

  1. Step1:Wash one piece of perch. Put a flower knife on the fat part of the fish to taste. Then put salt on it and marinate for 15 minute

  2. Step2:After marinating, serve. Size with shredded ginger. Scallion. Drizzle with yellow wine. Remember to put some scallion and ginger in the fish's belly to taste delicious

  3. Step3:Add half a pot of water to the pot. Put the fish on the boil. Steam for 6 minutes

  4. Step4:After steaming, pick up the scallion and ginger from the fish. Pour out the soup from the steamed fish. This soup is a bit fishy. You don't need to pour it if you can eat it

  5. Step5:Put fresh scallion and ginger on the fish. Pour a tablespoon of soy sauce or steamed fish. If you like spicy food, add a tablespoon of chopped pepper

  6. Step6:Add a tablespoon of oil to the wok and heat it up. Finally, pour it over the onion and ginger

  7. Step7:Don

Cooking tips:Delicacy delicacy. please search the official account, good mother food, good mother, personal micro signals, and 183704426 cooking techniques are delicious.

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch - here are the secrets of steamed fish

Chinese food recipes

Steamed perch - here are the secrets of steamed fish recipes

You may also like

Reviews


Add Review