Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Clean up the bass and cut a few knives on the belly. Cut the auxiliary materials for use. Marinate the fish with less than salt for 20 minutes. Insert ginger into the belly of the fish. Put some ginger and green onion on the bottom of the plate and on the fish. Steam in the pot for 8-10 minutes. Pour out the water in the plate. Sprinkle in millet, chili and shallot. Steam in fish oil with Douchi for 2 minutes. Start the pot and pour in hot oil. be accomplished.
Cooking tips:It's tender and delicious. It's a little spicy. There are skills in making delicious dishes.
