Cooking Steps

1. 

   Step1:Bass flower cutter. Sliced scallion and ginger. Sliced peppe

2. 

   Step2:Put ginger slices in fish maw. Spread salt on fish body. Marinate with cooking wine for 15 minute

3. 

   Step3:Put fish in pot and steam over high heat for 8 minute

4. 

   Step4:Out of the pot. Pour out the water for steaming the fish. Remove the ginger slices. Pour the fish into steaming the fish and soy sauce. Put on the colorful peppers, scallion and shallot shreds. Pour in the hot oil.