Step1:Remove the ginger slices from the bottom of the fish plate; shred the scallion; shred the dried chilli; heat the oil in the oil pan and pour the steamed fish soy sauc
Cooking tips:There are skills in making delicious dishes.
I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.