Cooking Steps

1. 

   Step1:1. Kill the bass. Cut the fish. Marinate with salt, monosodium glutamate, ginger, cooking wine and scallion for 20 minutes. 2. Prepare some shallots, cilantro and dried peppers. Cut them. 3. Boil the water in the steamer. Steam and fold the marinated fish into the steamer. Steam for 10 minutes. 4. Heat up the oil in a wok. 5. Bring out the fish. Cover the fish with prepared scallion, coriander and dried pepper. Pour the hot oil on it. Pour the oil on it, pour the raw oil into the pot and return to the pot. Finally, pour it on the fish. 6. You can eat it with the table.