Chinese Food
Steamed perch
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I'm worried that fish will be stuck by fish bones. So today, I made a bowl of tofu fish soup by removing the fish bones. I made fish without bones alone.
Cooking ingredients
Cooking Steps
Step1:Wash bass. Heat up and down the oven for 180 minute
Step2:Boneles
Step3:Soup can be made for the head and bone
Step4:Squeeze in lemon juic
Step5:Add ginger and salt. Mix well. Let stand for 20 minute
Step6:Take out the fish in 20 minutes and put them in tin paper. Put a little olive oil in it
Step7:Ginger and onio
Step8:Wrap it. Put it in the ove
Step9:Remove after heating for 6 minute
Step10:Loadin
Step11:Take the right amount of boiled fish soup, or clear water or other high sou
Step12:Add chicken juice. Color mixing. You can also use chicken juice. Directly load the plat
Step13:Mix wel
Step14:Pour into plat
Step15:Add onio
Step16:Finished produc
Cooking tips:If you don't have an oven, you can put it into a steamer and steam it for 5 minutes to make delicious dishes.
