Cooking Steps

1. 

   Step1:As shown in the figur

2. 

   Step2:Put salt on. Add cooking wine. Sprinkle with ginger and scallion. The fish's belly should also be preserved for 10-20 minutes.

3. 

   Step3:Steam for 10 minutes. Pay attention to boiling water before steaming.

4. 

   Step4:Pour out the water in the steamed fish plate. Remove the onion and ginger. Sprinkle some new onion and ginger. Then sprinkle the steamed fish and soy sauce. Heat the oil in a hot pot and pour it on.