Chinese Food
Steamed sunfish, perch and all kinds of fish^
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I saw a TV program before. It said that fish only need to be steamed for 7-8 minutes. Then I tried it. It's really tender. And sunfish doesn't have any spines. I like it better. The same way, you can steam bass, etc-
Cooking ingredients
Cooking Steps
Step1:1. The sun fish goes to the scales, guts and gills. This step is all done by the market boss. 2. Wash the fish. Touch the salt. Put some ginger in the belly of the fish and marinate for a while. I'm really afraid to add some cooking wine. 3. Put some coriander under the belly of the fish. When the water is boiled, put the fish to steam for 7-8 minutes. This one is small. It's suitable for 7 minutes. 4. After steaming, pour out the water from the plate. Only fish. Because the steamed water is fishy. Pour some soy sauce on the fish. 5. Start cooking oil for juice. First fry pepper. When it tastes like pepper, turn off the heat. Remove the pepper. Put the onion, ginger and garlic in the oil and stir it up. Then pour it on the fish.
Step2:If you like spicy, you can add some red pepper to the oil. ^It's a real bother to write a recipe. Ha h
Cooking tips:There are skills in making delicious dishes.
