Chinese Food
0 error steamed perch
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(the picture is ugly. This is my first time. Make sure to steam. Don't cook. Otherwise, it will rot like my fish.) Ingredients - bass, onion, ginger sauce - oil, salt, cooking wine, steamed fish and soy sauce 1. Fish descaling. Internal organs. Wash. Put onion and ginger into your stomach. Make two or three cuts on the surface. Put ginger and onion on the surface of the fish. Sprinkle salt on it. Pour the cooking wine. Allow to stand for 15 minutes. 2. Steam in the pot for about 10 minutes. Put it out of the pot. (chopsticks can be poked through once, it's cooked.) heat a spoonful of oil (big spoon) and pour it on the fish. There will be a sound of stabbing. Then pour the steamed fish and soy sauce. Put some green onion. It's done. >_
Cooking ingredients
Cooking Steps
Step1:Be sure to heat the oil before pouring it. Pour the oil before pouring the steamed fish and soy sauc
Cooking tips:There are skills in making delicious dishes.
