Cooking Steps

1. 

   Step1:Rinse the bass. Scratch it with a knife Then rub the whole body with rice wine. Then rub the whole body with fine salt. Marinate for about 15 minutes. Cut the ginger. Put the onion on the plate. Put the perch in the plate. Put the ginger and onion on the body (less onion in the belly of the fish. 2 small pieces of ginger).

2. 

   Step2:Pour osmanthus honey into the fish (lemon honey was used last time) and other honey can also be used.

3. 

   Step3:Put water in the steamer. Boil the water and put the bass in. Steam for 15 minutes. Use medium heat instead of high heat.

4. 

   Step4:Steamed perch. Remove the ginger and scallion. Replace the fresh ginger and scallion.

5. 

   Step5:Pour in oyster sauce. I don't like steamed fish and soy sauce. I don't like steamed fish and soy sauce. I don't like steamed fish and soy sauce.

6. 

   Step6:Heat the salad oil from the pot. Put in the pepper (according to your hobbies). Pour it directly on the fish.

7. 

   Step7:Pour in some sesame oil. It's perfect.