Cooking Steps

1. 

   Step1:Buy fish from the marke

2. 

   Step2:After washing, cut a flower knife on both sides of the fish. Put in a little cooking wine and salt and marinate for about 10 minutes. Prepare shredded onion and ginger while marinating

3. 

   Step3:Put the fish in the cold water pan. Turn off the heat after 18 to 20 minute

4. 

   Step4:Take out the fish. Pour out the cooking wine. Put it in the fish plate and sprinkle with shredded onion and ginger.

5. 

   Step5:Put cooking oil in the wok. Not too little. Heat it and pour it into the fish plate. Only listen to the sound of Zi Lala and it will be finished.

6. 

   Step6:You can fry other dishes with the oil in the frying pan. No wast