Cooking Steps

1. 

   Step1:Kill and wash the fish. Cut off the head and tail of the fish. Cut about 5cm pieces of fish towards the back of the fish. It can also be slaughtered with fish maw.

2. 

   Step2:Marinate the processed fish meat (cooking wine, ginger, onion, delicious) for about 5 minutes, take out the fish and put it on the plate. Then sprinkle a little fresh ginger, onion and garlic on the fish body and put it in the pot with boiling water and steam for 4-5 minutes.

3. 

   Step3:The fresh and tender fish meat comes out. Wash the pot and burn the oil. Pour in the Shanghai fresh soy sauce. Put on a little ginger and onion shreds and pour in a little high-temperature oil to smell the fish oil.