Cooking Steps

1. 

   Step1:Change the knife for bass. Apply salt and scallion to cut ginger slices. Insert the knife and fish maw. Pour in some cooking wine. Marinate for 15 minutes. Boil over high heat and steam for 8 minute

2. 

   Step2:White sugar, raw soy sauce, steamed fish and black bean sauce, mixed with oil to make sauce, sliced scallion, sliced ginger, and oil from the po

3. 

   Step3:Steam fish everywhere. Sprinkle with scallion. Pour hot oil. Pour in the sauce