Chinese Food
Steamed perch
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Steaming this way of cooking can retain the original flavor of the food to the greatest extent, reduce the nutrients without being destroyed, and the fragrance will not be lost. Especially in summer, it's the most convenient way to make steamed dishes. Cut everything. Steam for a few minutes and you'll get out of the pot. The family can't eat it on fire. The cooking women don't even smell the lampblack. Perch is rich in protein and vitamins. Regular eating can improve immunity. 1 bass, 1 ginger, 1 garlic, 4 millet peppers, 1 shallot, proper salt, 1 cooking wine, 1 steamed fish and soy sauce, and proper cooking oil
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:1. Scrape and remove the internal organs of perch. Clean it. Use a knife to cut several knives on both sides of the fish. Sprinkle some salt on the fish. Massage the fish. Gently rub the fish. Make the salt easier to absorb.
Step3:Slice the scallion, ginger and garlic into the belly of the fish. Add some salt. Pour in a little cooking wine and marinate for 30 minutes.
Step4:Put the pickled bass into a plate. Put a small amount of onion, ginger and garlic on the fish. Steam for 810 minutes.
Step5:After the bass is steamed, remove the onion, ginger and garlic. Pour the steamed fish and soy sauce on it
Step6:Sprinkle with scallion, millet and pepper. Add cooking oil into the wok and heat it to 70%. Pour it on the fish while it's hot.
Step7:This delicious steamed bass is ready. It's delicate and nutritious.
Cooking tips:Steamed bass want to have delicious meat. Be sure to marinate it in advance. Adjust the steaming time according to the size of the fish. Usually about 810 minutes. I use the zhenmi folding electric steamer. It has a high appearance value and takes up no space. When it is not in use, it can fold and store. 10 seconds can produce steam quickly; when it is not in use, it can steam for 810 minutes with the lid on. Without this pot, it can also be done with the ordinary steamer at home. There are skills in making delicious dishes.
