Cooking Steps

1. 

   Step1:After cleaning the fish, salt the inside and outside. Fill the belly with Scallion leaves and ginger slices. Submerge for half an hou

2. 

   Step2:Extend the belly of the fish. Spread out the fish. Cut the sides into several pieces. Cut off the back of the middle ridge. Pour two teaspoons of rice wine, a few drops of sesame oil and two drops of rice vinegar. Add half a cup of water and put into the microwave plate. Heat on high for 8 minutes.

3. 

   Step3:When the time is up, steam the fish juice in the microwave dish. Add tomato sauce, sugar, garlic powder, soy sauce, rice wine, salt. Stir in the sauce. Pour evenly on the steamed fish.

4. 

   Step4:Garnish with cooked corn, green beans and carrots.