Chinese Food
~Steamed perch ~ the original juice is delicious
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Steamed perch. The reserved menu for the small table. Usually it will be made once every other time. Because perch is rich in nutrition, delicate in meat and few in fish bones, it is very suitable for children to eat. In addition, the key point is convenient to do. No need to fry or fry. It's so easy to steam in the pot. It's a steamed dish. It's more nutritious, original and fresh. Ordinary small
Cooking ingredients
Cooking Steps
Step1:After removing scales and viscera, wash and drain wate
Step2:Cut a knife at the back of the fish
Step3:Close u
Step4:Sprinkle some salt on the fish and spread evenl
Step5:Salt should also be evenly applied inside
Step6:Pour in a tablespoon of cooking wine and marinate for 15 to 20 minute
Step7:Slice the scallion. Cut it in half, spread it out, and cut it into filaments
Step8:Wash green pepper and millet pepper
Step9:Cut into silk
Step10:Put the pickled bass into the basin. Put a spoon or chopsticks at the bottom of the fish. Put some water in the pot. After boiling, put the bass into the basin. Steam for 8 minutes. Take out
Step11:After leaving the pot, pour out the soup. Pour in steamed fish and soy sauce. Put shredded green onion and shredded green and red pepper on the surface
Step12:Take another pot. Pour in some salad oil. Heat to 90% heat. Pour over the bass.
Cooking tips:~ smash and read ~ 1. Open the back. It's easy to taste. 2. It can make the steamed fish look good. 2. Put a spoon under the fish to make the fish steam quickly. 3. The fish takes out its internal organs and weighs a Jin. Put it in the steamer for 8 minutes. The meat will get old after a long time. 4. Pour the hot oil in the end. Put the oil into the leaky spoon. Save the washing pot. There are skills in making delicious dishes.
