Chinese Food
Steamed perch
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Some people say that they fall in love with a city because they fall in love with the people in the city. I want to say that - they fall in love with cooking because the person in love likes to eat your cooking. Even if you use the wrong ratio of salt and sugar, he still says that this is the most delicious food. My story began four years ago. I fell in love with him at the first sight when I saw him. I will look for any chance to contact him. I will show up in his place with elaborate dressing. In fact, how can there be so many coincidences in the world? Just because someone loves you so much. Knowing that he likes fish, I think of ways to accompany him to eat fish. From grilled fish to steamed fish, from fish head to fish tail. In fact, he doesn't know. I never eat fish. Maybe love is so great. I really fell in love with eating fish for him. I will search all kinds of fish practices in the app. Use a notebook to record which one is the most nutritious and delicious. Braised or stewed or steamed? Finally, in my practice of experimenting with fish once and again, I found the benefits of steaming fish. Indeed, Qing
Cooking ingredients
Cooking Steps
Step1:Prepare a killed bass. Clean up the internal organs. Put it on a plate.
Step2:Shred the onion and ginger separately. Spread them all over the fis
Step3:Put it in the steamer. Steam it for 15 minutes. If the fish is big, it will be cooked if you can tell if it's not cooked and stick it down with chopsticks without resistance.
Step4:Pour two tablespoons of steamed fish soy sauce from Li Jinji on the steamed fish. Then pour two tablespoons of oil into the frying pan and heat it on the fish. The fish poured with clear oil is more shiny.
Cooking tips:This method is suitable for many kinds of fish. Salmon, perch and so on. There are basically no thorns in the sea fish. There are too many thorns in the lake and the river. Pay attention to them when eating for children. There are skills in making delicious dishes.
