Steamed perch

bass:600g https://cp1.douguo.com/upload/caiku/2/b/6/yuan_2b7c4a8aeb0b811a81db2fa906d209a6.jpeg

Steamed perch

(99676 views)
Steamed perch

Perch steamed is the most nutritious. I wanted to steam the whole one. Unfortunately, the plate and the pot are not big enough. I have to cut them like this. Peacock is like opening the screen.

Cooking ingredients

Cooking Steps

  1. Step1:Wash bass. Cut it through the back. Be careful not to cut i

  2. Step2:Add salt, cooking wine, onion, ginger, garlic and a little steamed fish and soy sauce to marinate for ten minutes.

  3. Step3:Pendulu

  4. Step4:The fish is covered with shredded onions, colorful peppers and vegetables. I add shredded ham. Because the baby eats it. He doesn't eat spicy, so he spreads shredded ham. The color is good.

  5. Step5:Steam for 810 minutes. Simmer for a while. Pour in hot oil after leaving the pot.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

You may also like

Reviews


Add Review