Chinese Food

Cooking Steps

1. 

   Step1:Buy bass and wash it. Marinate it with cooking wine for about 10 minute

2. 

   Step2:Shred the ginger for later us

3. 

   Step3:Pour out the pickled soup. Put in the shredded ginger

4. 

   Step4:Boil the water and steam for 15 minutes

5. 

   Step5:Steam well and pour out the sou

6. 

   Step6:Pour some oil into the pan and heat it in high hea

7. 

   Step7:Cut the green onion into scallions for us

8. 

   Step8:Sprinkle the onion on the fis

9. 

   Step9:Pour the hot oil into the fis

10. 

    Step10:In this way, the onion will burst

11. 

    Step11:Add some soy sauce to taste it

12. 

    Step12:The steamed fish is sweeter than the fresh one. It's very delicious

13. 

    Step13:It's all in one go. You can try it if you lik