Steamed perch

bass:600g ginger:10g cooking wine:moderate amount soy sauce:moderate amount cooking oil:moderate amount scallion:10g https://cp1.douguo.com/upload/caiku/8/2/1/yuan_82484cd41193cc6d4b01a196efae1bb1.jpeg

Steamed perch

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Steamed perch

Cooking Steps

  1. Step1:Buy bass and wash it. Marinate it with cooking wine for about 10 minute

  2. Step2:Shred the ginger for later us

  3. Step3:Pour out the pickled soup. Put in the shredded ginger

  4. Step4:Boil the water and steam for 15 minutes

  5. Step5:Steam well and pour out the sou

  6. Step6:Pour some oil into the pan and heat it in high hea

  7. Step7:Cut the green onion into scallions for us

  8. Step8:Sprinkle the onion on the fis

  9. Step9:Pour the hot oil into the fis

  10. Step10:In this way, the onion will burst

  11. Step11:Add some soy sauce to taste it

  12. Step12:The steamed fish is sweeter than the fresh one. It's very delicious

  13. Step13:It's all in one go. You can try it if you lik

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed perch

Chinese food recipes

Steamed perch recipes

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