Steamed perch recipe

Steamed perch

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Perch is rich in various nutritional values. It has the highest DHA content in freshwater fish. Therefore, steamed perch is the most brain tonic.

Cooking ingredients

bass:800g

ginger:three pieces

䓤:one

steamed fish and soy sauce:moderate amount

cooking wine:moderate amount

salt:a few

Cooking Steps

Step1:Clean the fresh perch. Put the knife on the back of the perch. Put salt, cooking wine and soy sauce on i

Step2:Wash and cut the scallion and ginger for standby

Step3:Put ginger slices and scallions in the fish maw

Step4:Steam directly without covering the film. Cover the film with microwave oven. Add a little more juice than steam. Heat for about eight minutes

Step5:Add a little olive oil after the pot is hot. Pour the oil on the fish after it is hot. Add soy sauce according to the taste

Step6:The fish is just cooked. It's tender and smooth. The freshness of the fish is completely presented. Soup with fish fresh, soy sauce flavor. Eat every mouth is absolutely enjoy.

Cooking tips:The steaming time depends on the size of the fish. The meat has just been separated from the bone. The heat is the most appropriate. There are skills in making delicious dishes.