Steamed perch

bass:400 bass:400 https://cp1.douguo.com/upload/caiku/a/b/4/yuan_abb4bfe5867bd479fafa7cac4d53a684.jpg

Steamed perch

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Steamed perch

My baby likes to eat bass. I made this sweet and sour taste when I had a surprise. Looking at my baby's happy appearance, I feel happy.

Cooking ingredients

Cooking Steps

  1. Step1:Wash the killed bass. Add ginger and scallion, cooking wine and salt tast

  2. Step2:Steam the delicious fish in the po

  3. Step3:Pour the excess water out of the steamed fis

  4. Step4:Use tomato sauce + soy sauce + onion, ginger, garlic + starch to mix into the sauce. Pour into the pot together to boil the sauce and pour it evenly over the fish

  5. Step5:Then sprinkle the green and red peppers, onions and scallion shreds that have been cut and soaked in advance on the fish. Then add oil in the pot. Pour the cooked oil on the fish. A beautiful dish will be OK

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Steamed perch

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Steamed perch recipes

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