Chinese Food

Cooking Steps

1. 

   Step1:Bass are killed when they buy them. Take them home and wash the

2. 

   Step2:Put water in the pot and put it on the induction cooker to boi

3. 

   Step3:Time to boil water. We put the fish in a plate. Cut ginger and scallion into the back and belly of the fish. Actually, it's OK. I forgot to buy it mysel

4. 

   Step4:When the water is boiled, steam for ten minutes. The heat is the original size

5. 

   Step5:After steaming, poke the back of the fish with chopsticks. It's easy to poke. It means it's cooked. Pour out the excess soup. Pour it over with the premium soy sauce.