Cooking Steps

1. 

   Step1:1. Clean the bass, put salt, ginger and cooking wine in the steamer for about 20 minutes. 2. Put water in the steamer, put the fish into the steamer for steaming (I'm afraid that the back of the fish is too thick and not easy to cook, so it's usually steaming for 20 minutes). 3. While steaming the fish, take a bowl and mix it into the raw soy sauce, white sugar and chicken essence according to the proportion. 4. After steaming the fish, remove the excess water from the plate. Mix it well Pour the sauce on the fish evenly. 5. Heat the oil in the pot until it smokes. Spread the pepper, dried pepper and ginger on the fish. Pour the smoking oil down from the pepper and dried pepper. 6. Finally add the scallion to serve.