Chinese Food
Steamed perch with rice on New Year's Eve
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Due to physical reasons, I haven't been cooking since the Spring Festival. I haven't made a recipe. these two days. The body is almost recovered. It's ready to move again. I can't help but itch and start to toss the kitchen. Fortunately, sir has already disposed of some ingredients and put them in the refrigerator, which saves me a lot of trouble. I like fish the most, but I hate killing fish the most. Steamed bass. Today, I was at home alone. I steamed rice, steamed bass, fried spinach. I had a lunch. Perch contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. It can nourish the liver and kidney, strengthen the spleen and stomach, dissipate phlegm and stop coughing. It has a good tonic effect on the people with liver and kidney deficiency. It can also treat the restlessness of fetal movement, postpartum oligomastia and other diseases. Expectant mothers and postpartum women eat bass. It can not only nourish the body, but also can not cause excess nutrition and lead to obesity. In addition, there are more copper elements in the blood of sea bass. Copper is involved in maintaining the normal function of human nervous system
Cooking ingredients
Cooking Steps
Step1:Clean the bass. Put a few knives on both sides. Put ginger slices in your stomach. Scallion. Add wine, lemon juice and salt to mix. Let stand for about 15 minutes.
Step2:Slice the chives. Shred the tail of the chives. Soak in the water. Slice the ginger for a while. Half shred. Shred the ham.
Step3:Spread ginger slices and scallion on the bottom of the plate.
Step4:Put on the pickled bass. Put some ginger on the fish. After boiling, steam for about 12 minutes. The time depends on the size of the fish.
Step5:Take a wok. Add some pepper and lard. boil. Fragrance.
Step6:Pour out the water from the steamed fish. Remove the shredded ginger. Take a bowl. Add the steamed fish and soy sauce. Oyster sauce. Add some cooked lard. Mix well and pour on the fish.
Step7:Put on the fire leg silk. Sprinkle the scallion. A few medlar embellishments. Finally, pour the cooked lard with pepper.
Step8:Finished produc
Step9:Finished produc
Cooking tips:Steam the fish. Add the shredded ham. Then pour the hot pepper lard on it. The fat will penetrate into the fish. It will make the fish taste better. There are skills in making delicious dishes.
