Cooking Steps

1. 

   Step1:Slice a little scallion, ginger and garlic, spread it under the bass, put the perch on it, and then put the remaining scallion, ginger and garlic on it. Sprinkle cooking wine, vinegar, steamed fish and soy sauce. Steam in the pot for 1315 minute

2. 

   Step2:Heat the oil in a wok and pour it evenly over the steamed fis

3. 

   Step3:All righ