Chinese Food
Steamed perch
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How can steamed bass be tender and not fishy? Today, I'd like to introduce the method of steamed fish in detail. This method is not only suitable for bass, but also very practical for any steamed fish. Many people like to marinate with cooking wine directly when they are making steamed fish. Here I'd like to tell you that the cleaning of bass is also very important. The internal organs and black film of the fish must be cleaned. It is easy to cause fishy smell. A layer of salt should be evenly applied on the external body of the preferred bass. Put cooking wine and vinegar in the belly of the fish. Massage with hands. This can remove fishy smell very well. This must be remembered. Marinate for 30 minutes After that, wash the fish again. Put the ginger slices into the pan and steam it. According to the weight of the fish, choose the time. The smaller the fish, the less time. On the contrary, the larger the fish, the less time. Generally, the time of steaming on the open fire is shorter than that of steaming on the gas. For example, 600 grams of fish. Steam it for seven or eight minutes after boiling. Here's how to steam the bass. Please pay attention
Cooking ingredients
Cooking Steps
Step1:1. Prepare the ingredients. When buying perch, ask the fishmonger to remove the viscera directly. Go home and clean the blood and viscera black film. Cut the onion into shreds for use.
Step2:2. Put salt and pepper on the fish. Then pour cooking wine and vinegar on the fish. Don't forget to put cooking wine and vinegar in the fish's belly. Massage for several times. Marinate for 30 minutes.
Step3:3. Rinse the pickled bass with running water. Then the fish's head and back are cut with flower knives. Insert ginger slices.
Step4:6. Put the frying pan basket into it and press OK. The control panel sets the function of steamed bass. The default temperature is 100 degrees. The time is 14 minutes. Start to work.
Step5:4. Put it into the basket of steam fryer. I have laid tin paper for the convenience of cleaning. It can also be left unpaved.
Step6:5. Fill the water storage box of steam fryer with pure water.
Step7:After 7 or 14 minutes, when the time comes, it will stop working automatically. Open the frying pan. The bass has been steamed. Take the bass out and put it into the plate. Put the chili and onion on the fish.
Step8:8. Heat the wok with a little more vegetable oil than the wok. It's best to smoke slightly. Pour the hot vegetable oil on the shredded green onion and hot pepper, and directly stimulate the fragrance of the onion and hot pepper.
Step9:9. Pour in the steamed drum oil. Steam the bass.
Step10:10. It's delicious. The fish is tender and delicious.
Step11:11. Attractive color.
Step12:12. It's delicious.
Step13:13. The entrance is fresh and tender.
Cooking tips:1. Buy the fish home. Wash it several times. Be sure to wash the blood water. It's not recommended to steam the fish too big. It's cooked slowly when steaming. It can't be put in the pot. 2. If there is no steam fryer, it can be steamed directly in the steamer. It should be noted that the larger the fish is, the longer the steaming time is. The chopsticks can be inserted completely. 3. Steamed drum oil can't be replaced. It can't be replaced by raw oil. But it's not delicious. There are skills in making delicious dishes.
