Cooking Steps

1. 

   Step1:Add water to the steamer and boil it. In this boiling space, you can scale the bass and wash it, and smear a little salt on the fis

2. 

   Step2:Add the peeled ginger slices to the cut of the fish. Also remember to put a piece of ginger in the belly of the fish

3. 

   Step3:Put the fish in the steaming pan and add some beer. Then put it in the steamer with boiling water for steaming

4. 

   Step4:In the spare time of steaming fish, you can wash and shred the shallots. After steaming, drop the water from the plate. Add the ginger to the fish. Then put the shredded onion on the fis

5. 

   Step5:When the frying pan is heated and a certain amount of cooking oil is burned, it will smoke slightly, then turn off the heat and pour it on the fish quickly. Ah, a smell of green onion is coming to you