Chinese Food
Steamed perch
(155003 views)
Hello, everyone. It's time to update your food again. Today, I'd like to share with you a steamed bass. This dish is my wife, son and daughter's favorite. Summer is coming. It's very sultry. You don't like stir fried dishes. Then this steamed dish is suitable for cooking at home. Steamed bass is actually very simple. But there are some tips to make the fish delicious without fishy smell. Through the tips, the processed fish becomes painstakingly fresh and tender without fishy smell. The next step is to tell you the skills of steamed fish. -
Cooking ingredients
Cooking Steps
Step1:The first step is to prepare a killed bass. Clean the internal organs, gills, scales and cut them evenl
Step2:The second step - start salting the fish. Put ginger on it and spread salt on it
Step3:Step 3 - add cooking wine to remove fishiness. Sprinkle black pepper on it and marinate for about 1 hour
Step4:Step 4 - boil the water and start steaming the fish. It's estimated to be about 10 minutes. It depends on the size of the fish.
Step5:Step 5 - after the bass is out of the pot, pick out the ginger in it, press the fish with chopsticks, and then pour out the water of steamed fish in the plate
Step6:The sixth part - cut the red pepper and put it in the middle of each section of fish. Sprinkle with Scallion
Step7:Step 7 - add steamed fish and soy sauce. Reduce the amount of oil in the pot. Pour over steamed bass when it is 70% hot
Step8:Step 8 - delicious steamed bass is ready. It doesn't smell fishy. My favorite friend remember to collect it.
Cooking tips:1. Marinate the cooking wine before steaming the fish. Remove the smell of ginger and pepper; 2. Pour out the steamed fish soup juice. The soup has a strong smell. Make sure that the steamed bass you make is very tender and not fishy. There are skills in making delicious dishes.
