Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Clean and marinate the fish, cover the fish with five pieces of ginger, a few shallots, a proper amount of cooking wine, marinate it, steam it in a hot pot for 9 minutes, then stew it for 2 minutes, take it out and pour out the water in the fish, add shredded green onion, ginger, steamed fish and soy sauce, heat the pot and burn the oil, pour it over, and a delicious steamed fish is read
Cooking tips:There are skills in making delicious dishes.
