Cooking Steps

1. 

   Step1:Deodorization - remove the internal organs. Remove the bloody water from the fish belly.

2. 

   Step2:Go fishy 2-cut the fish and marinate it. Cut some of the fish. Then sprinkle some sea salt on the beans inside and outside the fish. Let it stand for a while.

3. 

   Step3:Deodorization 3 - blanch the marinated fish in hot water for 3 seconds. Then put them in ice water

4. 

   Step4:Salt - fish out. Salt on body. Seasonin

5. 

   Step5:Steam fish - spread ginger and scallions on the fish. Pour soy sauce into the bean drum. Cover the pot and steam for 5 minutes. After steaming, do not simmer for 2 minutes. (steam 5 jin fish for 5 minutes