Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Clean up everything in the open belly of the fish. Scrape the fish with a knife, sprinkle salt on it and marinate it for 3 hours. Steam for 15 minutes. Put the ginger and onion into the fish's stomach. Come out after steaming. Now mix sauce with 3 tablespoons of soy sauce, 2 tablespoons of cooking wine, a little chicken essence, 2 tablespoons of steamed fish and soy sauce, 1 tablespoon of vinegar into a hot pot, boil and pour over the fis
Cooking tips:There are skills in making delicious dishes.
