Cooking Steps

1. 

   Step1:Cut the fish three times with a knife. It's convenient to taste. Put salt on it. Put ginger, onion and garlic slices on it and marinate for 20 minute

2. 

   Step2:Steam in a steamer for 10 minutes. Add in the scallion leaf roll and simmer for 1 minute. The scallion leaf roll is very simple to make. Many people eat it very fragrant in the hotel. Just choose the 10 cm long scallion leaf. Use a toothpick to draw a few strokes on the leaf to make it curl up like a flower

3. 

   Step3:Next, change a plate for the fish or pour out the excess juice directly. Then pour in hot oil. Add soy sauce.