Chinese Food
Steamed perch
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Steamed fish is the healthiest way to eat fish, fresh and delicious
Cooking ingredients
Cooking Steps
Step1:After the bass is cleaned up, slash the back of the fish three times, two sides of the fish, one knife each, and then evenly spread it on the fish with salt pepper cooking wine to marinate for 15 minute
Step2:Put two chopsticks on the fish plate, put the pickled fish on the chopsticks (after steaming the fish to control the fish soup), open the steamer, put the fish plate in the pot, cover it and steam for 8 minutes (select the time according to the size of the fish
Step3:Sliced scallion and ginge
Step4:After the fish is steamed, pour out the fish soup, pour in some fresh sauce along the edge of the plate, evenly sprinkle it on the fish, heat it up, pour it on the onion and ginger, and make the fragrance
Cooking tips:1 - the fish soup must be poured out after steaming, or the fish will be fishy. 2 - don't pour soy sauce on the fish and dip it in the sauce to make it more delicious and delicious.
