Cooking Steps

1. 

   Step1:After cleaning up the perch, marinate it with a little wine and salt to make it taste at the botto

2. 

   Step2:Put the scallion and ginger into the belly of the fish. Steam the steamer and steam it for 9 minutes

3. 

   Step3:Take out the bass. Take out the scallion and ginger and discard them. Pour in the soy sauce and soy sauce along the edge of the plate

4. 

   Step4:Put shredded onion and coriander on the fish. Pour a small amount of hot oil on the shredded onion and coriander