Cooking Steps

1. 

   Step1:Clean the bass. Put salt and cooking wine on the fish. Cut a knife at the back (left side of bass is facing up). Cut the right fish head vertically to the front half of the fish bone. Split. Split the second half in the same way. Put the onion and ginger. Also put the stomach. And use two chopsticks to support the fish to avoid fishy smell. Marinate for ten minutes. Let the water boil. Steam the bass over high heat for eight minutes. Steamed fish soy sauce. Steamed fish soy sauce. White sugar. Soy sauce. Pure water. Pepper. Steamed fish soy sauce together. Eight minutes and three more. After leaving the pot, change the dish or pour out the juice of steamed fish. Put the green and red peppers, dried peppers and hot oil on the fish. Add the shredded onion and ginger to make it fragrant. Pour it on the fish. Pour in the steamed fish and soy sauc