Cooking Steps

1. 

   Step1:Cut the bass, wash it, cut the flower knife, put salt on it, marinate with cooking wine for 15 minute

2. 

   Step2:Cut a few pieces of scallion. Put the shredded ginger into the belly of the fish. Boil with water. Steam the fish for 10 minutes. Take it out. Pour out the soup on the plate. Put the shredded scallion and ginger on the fish

3. 

   Step3:Put the cooking oil into the pot. Heat it to boiling. Pour the hot oil from the fish head to the fish tail. Meanwhile, pour in the raw soy sauce and steamed fish soy sauce. Finis