Cooking Steps

1. 

   Step1:After washing the bass, use kitchen paper to suck the water out of the fis

2. 

   Step2:Use a knife to cut three holes on the front and back of the fis

3. 

   Step3:Pour a little more cooking wine and salt on the whole fis

4. 

   Step4:Put the ginger into the blad

5. 

   Step5:Put scallions in the belly of the fish. Remove the smell with garlic slice

6. 

   Step6:Go to the boiling water in the steamer. Boil the water and steam the hot pot for 8 minutes.

7. 

   Step7:Pour 2 tablespoons of raw soy sauce into the fish evenl

8. 

   Step8:Sprinkle a little scallion on the fish. Heat the oil in a pan and pour it over the fish