Cooking Steps

1. 

   Step1:Deal with the bass, cut it, marinate it with salted rice wine and ginger for 15 minute

2. 

   Step2:Pour out the marinade and steam over high heat for 8 minute

3. 

   Step3:Take out the fish, pour out the water in the pan, heat the oil in the oil pan and pour it on the fis

4. 

   Step4:Pour the steamed fish and soy sauce with raw sugar sauce and add the onion or coriande