Cooking Steps

1. 

   Step1:Apply a large amount of salt and cooking wine to the fish. Marinate for 40 minutes. Wash the fish. Spread shredded ginger and chopped green onion.

2. 

   Step2:Heat it with olive oil and stir fry it with Douch

3. 

   Step3:Pour the Douchi oil on the cleaned fis

4. 

   Step4:Steam for 15 minute