Chinese Food
Steamed perch
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Perch belongs to a kind of fish that is not salty and light. It has many characteristics. It not only has delicious meat, no fishy and salty taste of sea fish, but also is rich in unique minerals and amino acids of sea fish. The so-called fish and bear paw have both. Because its meat is white, tender, fragrant and without fishy smell. The meat is garlic clove. It's most suitable for steaming. It's also suitable for children's fish. My daughter likes it very much. Her father will cook it for her when he has time. Father and daughter are more in love. This time, we used Weishida. Delicious soy sauce. This soy sauce is used for accompaniment and cooking. It is especially suitable for dip, cold mix, steam and stir fry. It can give full play to the delicious taste of the food. The steamed bass made with it has a lot of flavor.
Cooking ingredients
Cooking Steps
Step1:Remove scales, gills and internal organs of perch, wash them repeatedly, and then use the sharp knife to tilt the flower knife on the fish.
Step2:With the whole daub a small amount of salt, cooking wine, fish mouth place plug on the onion, ginger marinate for an hour to taste.
Step3:Cut the shallots into thin shreds. Soak them in cold water and take out.
Step4:Sliced ginger, sliced red pepper and sliced garlic.
Step5:Then mix the sauce. 2 tablespoons of delicious soy sauce. 1 teaspoon of sugar. A few drops of sesame oil. Add some water.
Step6:Put the marinated fish in the pot together with the marinade. Boil in hot water and steam for about 10 minutes.
Step7:Steam well and take it out. Take away the onion and ginger. Drop it into the marinade soup. Repaint the onion, ginger, garlic and red pepper.
Step8:Spoon the sauce over the fish.
Step9:Heat 2 tablespoons of vegetable oil. Pour it on the onion, ginger and garlic to give the fragrance.
Step10:It's a delicious steamed bass.
Step11:Finished produc
Cooking tips:The fish will taste better if it is salted in advance. Steamed fish time can not be too long. Long steamed old meat is not fresh. Generally within 10 minutes. It depends on the size of the fish. There are skills in making delicious dishes.
