Chinese Food

Cooking Steps

1. 

   Step1:After the fish is washed, go to the head and tail. Prepare the onion and ginger. Fish cut thick slices. Don't cut the abdome

2. 

   Step2:Stagger the fish and put a little salt. Arrange the scallion and ginger and sprinkle with cooking wine

3. 

   Step3:。

4. 

   Step4:Fish head and tai

5. 

   Step5:Put the boiling water into the fish plate. Simmer for two minutes in ten minutes. Drain the soup. Select the green onion and ginger.

6. 

   Step6:Boil the soy sauce with sugar and pour into the fish. Garnish with carrot, chive and coriander.

7. 

   Step7:Sprinkle the diced garlic. Heat the oil in the pot and pour it on