Steamed perch recipe-Chinese Food-best chinese food recipes-cooking food

Steamed perch

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Eating fish in the Spring Festival means more than one year. In order to beg for a good omen, we must eat fish. Because fish and Yu are homophonic. They also symbolize mascot. No fish, no feast. eating fish means more than one year. The custom of eating fish in the Spring Festival originated from the primitive worship of fish. In New Year's Eve New Year's meal, fish not only symbolizes the auspicious meaning of having more than one year, but also has the hidden sense of restraining evil spirits. -

Cooking ingredients

bass:one

steamed fish and soy sauce:4 scoops

salt:moderate amount

scallion:moderate amount

ginger:moderate amount

oil:moderate amount

cooking wine:1 spoon

Cooking Steps

Step1:Remove scales, gills and internal organs of bass and clean them for use. Prepare scallion, ginger, ginger slices and cooking wine.

Step2:Cut the bass from the middle, but not cut it off. Make three strokes on the left and right. Rub salt inside and outside the bass with your hands. Pour a spoon of cooking wine on it. Put ginger slices into the two sides of the fish. Marinate for 20 minutes. After marinating the fish, put it in cold water, steam for eight minutes, and then out of the pot. Pour out the fish soup. Pour on the steamed fish and soy sauce. Put the shredded onion and ginger on the fish. Then put two times more oil into the frying spoon and heat it on the shredded onion and ginger and the fish. Steamed perch not only keeps the fresh taste of the fish itself, but also the meat is very tender. Dipping it in scallion oil and soy sauce will produce a very unique compound fragrance, and it is very healthy.