Cooking Steps

1. 

   Step1:Scale the fish. Then dig out the internal organs from the head of the fish. The fish will not deform when steamed. Wash. Put the cleaned bass on a plate.

2. 

   Step2:First put some ginger on the fish. Pour in cooking wine and you can steam it. No need to put salt. No need to cut a few knives on the fish. Those steps will affect the freshness and tenderness of the fish. Steam in a pot for 10 minutes.

3. 

   Step3:Now let's make the castables. Pour some olive oil into the pot. Stir fry ginger. Boil the water in the steamed fish bowl and add some water to thicken the sauce. Add salt, chicken essence and scallion. I also add some red peppers (can't put them). Pour the juice on the steamed bass.