Cooking Steps

1. 

   Step1:Fresh sea bass is the best. If not, frozen sea bass is also OK. When buying, the seller will scale the killing number. However, we will deal with it again when we come back. Row two or three dollars on each sid

2. 

   Step2:Grab a handful of salt and spread it on the fish. Don't overdo it. Grasp the saltiness of your taste. Put it on the fish plate

3. 

   Step3:Three slices of ginger. Lay it on the fish. Put two slices in the fish's belly. Beat garlic into pieces. Put one in the fish's mouth and two in the fish's belly. Put two on each side of the fish. Sprinkle two spoonfuls of Shaoxing wine. Put them in the steamer for ten minutes

4. 

   Step4:Slice carrots. You can also cut them into your own shape. Spare. Cut the shallots and leaves into small pieces. Spare. Wait for the fish to steam for ten minutes. Place the carrots around the fish in a circle. Steam over a low heat for five to 10 minute

5. 

   Step5:Hot wok. Oil. Not too much. Put the palm of the hand 20cm away from the oil surface and feel hot. Pour in the scallion. Stir fry for a while. Then put in the scallion leaves. Turn off the fire one minute later

6. 

   Step6:Wait until the fish is steamed. Pour the chopped green onion with oil onto the fish