Cooking Steps

1. 

   Step1:Let the shop owner kill the perch and go home. Cut a few knives on the back of the fish, add the wine, salt and knife seams, add the shredded onion and ginger to the belly of the fish, and also add the ginger slices to remove the fishy smell and marinate for 15 minute

2. 

   Step2:Marinated bass is steamed in water for 10 minutes and then made into scallion oil

3. 

   Step3:Pour in scallion oil and steam for 10 minute

4. 

   Step4:It's so delicious to be out of the pot. I can't help but take a second bite before I think of taking a picture