Cooking Steps

1. 

   Step1:Clean the fish, open the back, wipe 5 spoons of cooking wine and 1 spoonful of salt, stuff the stomach with scallion and ginger, marinate for 15 minutes, steam the fish for no more than 8 minute

2. 

   Step2:Take out the steamed fish and put it on a new plate. Take a small bowl and consume 1 tablespoon of oil, 34 tablespoons of water, 3 tablespoons of raw soy sauce and 1 tablespoon of sugar. Pour it into the pot and heat it and pour it on the fish.

3. 

   Step3:Finally, shred the onion and pepper. Arrange the garlic and foam. Start the pot and pour hot oil on it. Finish it