Steamed perch recipe-Chinese Food-best chinese food recipes-cooking food

Steamed perch

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I'm just a typical model that won't die if I don't do it. Today, when I bought bass, the shopkeeper asked me if I wanted to deal with it. I was very aggressive and said no. I made it myself. Then you will find that my fish has no fins. Because my fins have been stabbed. I cut it in a rage. So it's better to let the store handle it..

Cooking ingredients

bass:1

onion:moderate amount

ginger:moderate amount

garlic:4

cooking wine:moderate amount

salt:a few

steamed fish and soy sauce:moderate amount

white pepper:a few

Cooking Steps

Step1:Remove the scales and internal organs of the bass and clean them. Make a knife on both sides of the bac

Step2:Slice the shallot. Shred the ginger. Pat the garlic to pieces. Mix the fish with cooking wine, salt and white pepper. Marinate the fish maw with scallion, ginger and garlic for 15 minute

Step3:Rinse off the white pepper on the surface of the pickled bass (don't take out the onion, ginger and garlic in the fish belly). Steam the fish on the scallion and ginger for 8 minutes (boil the water and then put the fish

Step4:When steaming the fish, prepare the shredded onion and red pepper. Put them in the water (they will naturally bend in the water) and take out the fish after steaming. Pour out the juice from the plate. Remove the scallion and ginger from the fish. Pour in the steamed fish and soy sauce. Put the shredded chili and green onion. Pour in the hot oil.