Chinese Food
Steamed perch
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Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of nourishing the liver and kidney, benefiting the spleen and stomach, resolving phlegm and relieving cough. It has a very good tonic effect on people with liver and kidney deficiency.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Shred ginger and scallion; chop garlic; chop parsley.
Step3:Wash the fish. Put it on the plate. Put the ginger on it. Put it in the steamer and steam for 13 minutes.
Step4:In a small bowl, put 1 scoop oyster sauce and 5 scoops steamed fish and soy sauce. Stir well.
Step5:On the steamed bass.
Step6:Put cilantro, onion and garlic. Drizzle with hot oil.
Step7:OK.
Cooking tips:There are skills in making delicious dishes.
