Cooking Steps

1. 

   Step1:1. Scrape the scales off the fish, clean the internal black membrane and inner membrane, and clean the blood to avoid the fishy smell. 2. Fish body flower knife. Its function is to ripen quickly and thoroughly. 3. Add ginger slices to the fish's upper, lower and inner houses. 4. Add 1 liter of water to the pot. Open the fish with water. Steam for 10 minutes.

2. 

   Step2:Shredded ginger and scallio

3. 

   Step3:Hot pot. Add peanut oil. Add ginger first and then onion. Stir fry. Add sugar. The child likes this juice very much. A bowl of rice will be eaten in 10 minutes.

4. 

   Step4:Spread the shredded ginger and onion on the fish. Pour the juice on it. It's simple and fast. There's no failure in kitchen Xiaobai.