Chinese Food
Steamed perch in Thai style
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Today is the tenth day of the lunar new year. The year is coming to an end. All the people who work are starting to work, which can make you lazy for some reason. The wonderful holiday of just opening your mouth for dinner is over. Brush back to the model of making a good wife and making a wife I still have a lot of fat and meat in my stomach. I just want to eat a light but appetizing steamed fish tonight
Cooking ingredients
Cooking Steps
Step1:Clean up the bass. I'll buy fish in the market. Aunt fish seller helps me to scale. So I'm very convenient to come back. Just rinse it. Because today's fish is not big. It's just like a Jin. So I didn't cut the fish to taste. If it's big, I'd better do it.
Step2:Sprinkle some salt on the fish. Touch it with your hands and gently pinch it. Marinate it for about 15 minutes and wash it into the water. Dry it with kitchen paper.
Step3:Prepare the steamer to boil the water. Spread ginger on the fish plate. Put the dried fish on the plate. Put a few more pieces of ginger on the fish. Then put the plate into the steamer that has been steamed. Cover the pot cover. Steam for 810 minutes (depending on the time of the size of the fish. I steamed eight minutes for a jin of fish today). When steaming for five minutes, take out the fish plate and pour out the water Then put it back in the pot and continue to steam. Do not take it out immediately after turning off the fire. Steam it for 5 minutes with the remaining temperature in the pot.
Step4:Prepare seasoning in the space of steamed fish. Cut two or three slices of lemon for serving. Squeeze other juices. Pour lemon juice, fish sauce, chopped garlic and soy sauce into a small bowl and mix. Cut up the green pepper and put it in another bowl.
Step5:Take out the steamed fish. Pour the seasoning on the fish. Prepare another wok. Heat it up and put in the oil. Pour in the diced green and red peppers and stir fry for about 30 seconds. Start the wok and pour it on the fish. Then spread the lemon slices on the plate and serve.
Cooking tips:1. Good color, lemon fragrance, smooth and tender taste, sour, salty and salty taste. Very appetizing ~ 2. Pour out the water in steamed fish. This step should not be lazy. Otherwise, there will be fishy smell. 3. Steamed fish will be old if steamed too long. The taste is not good. So the steamed fish time should not be too long each time. Virtual steaming for five minutes after turning off the fire can not only ensure the fish to be steamed, but also ensure the taste smooth and tender. There are skills in making delicious dishes.
